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Using Ohio vintages, cooking teacher and food author Marilou Suszko demonstrates how to use wine to enhance the flavor of food. From Our Ohio Show 426, produced in 2009. ... View Video
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Via DuJour California native Lauren Gerrie moved to New York City to become a dancer—but ended up with her own catering business instead. And then she met Marc. The two were introduced by friends, and as luck would have it, Marc Jacobs—familiar with Gerrie’s catering company Big Little Get Together—asked her to be his private chef in his New York home. Two years later, she spends her days in the ... Read News
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In a dinner salad, a Manhattan chef’s nod to the Middle East. ... Read News
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Sato (rice wine) - Wikipedia, The Free Encyclopedia
Just as other regional varieties made not from grapes but cereal are commonly called wine rather than beer, sato is commonly called Thai rice wine. When brewed in little brown jugs called hai ... Read Article
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Bûche De Noël, Yule Log, A Holiday Treat
For the last five years, Patrick Lézé’s display casyles have been filled with delicately crafted pastries, plus one of the finest selections of macarons this side of the Atlantic. Lézé spent years working in the City of Lights at Gaston Lenôtre and Ladurée. At some point, he and his wife, Elodie, decided to move to southern France. They opened a boulangerie in the seaside town of Carry-Le-Rouet ... Read News
Cooking With Vermouth - About.com Food
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Cheongju (wine) - Wikipedia, The Free Encyclopedia
Cheongju (청주 [tɕʰʌŋdʑu], literally "clear wine" or "clear liquor") is a clear Korean rice wine. There are various local variations, including beopju, which is brewed in the ancient city of Gyeongju. ... Read Article
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